ADIRAJA DASA PDF

While in India he heard about the path of devotion to Lord Krishna, where cooking, like all other human activities, is perfectly integrated into spiritual life. He joined the Hare Krishna movement in in Switzerland. While living in France in , he published Un Gout Superieure and used the royalties to feed the needy. He and his partner, Nancy Weigandt, have founded The Garden Detroit, a nonprofit dedicated to repurposing vacant land and turning blighted lots into beautiful and productive places of sanctuary through flower farming within the city. Adiraja and Nancy also run a cut-flower farm and grow organic vegetables on a two-acre farm named The Garden.

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Goodreads helps you keep track of books you want to read. Want to Read saving…. Want to Read Currently Reading Read. Other editions. Enlarge cover. Error rating book. Refresh and try again. Open Preview See a Problem? Details if other :. Thanks for telling us about the problem. Return to Book Page. This book first explains utensils, the art of combining dishes in menu-planning, and preparing, offering, and eating an Indian meal.

Then come tested recipes, carefully chosen by the best cooks in the Hare Krishna movement for their diversity and ease of preparation. Preface by actress Hayley Mills. Get A Copy. Hardcover , pages. More Details Original Title.

Other Editions 4. Friend Reviews. To see what your friends thought of this book, please sign up. Lists with This Book. Community Reviews. Showing Average rating 4. Rating details. More filters. Sort order. Sep 01, Angelar rated it did not like it Recommends it for: anyone who believes garlic fuels impure thoughts. Shelves: vittles , giveaways. I love Indian food. I love cooking and reading cookbooks. I love eating vegetarian food.

So what's not to love about this cookbook? When I bought this used, thankfully , I didn't realize that strict Hindus sometimes shun garlic, as it "fuels impure desires and thoughts. I practically live on garlic I adore it , and while the photos are appetizing, I just can't handle using a cookbook full of recipes with nary a clove in sight.

I also can't I love Indian food. I also can't handle the dairy-intensity of these recipes. Too much milk and ghee for this reporter. View 2 comments. Jun 04, Michal rated it really liked it. The best recipes for simple, honest, wholesome dhals. Every recipe is soooo easy and soooo tasty.

Love the fact that the recipes are garlic and onion free. Great for someone learning to cook Vegetarian Indian food - one of our copies that we keep at our cafe is absolutely thrashed! Nov 01, James Robert Clark rated it it was amazing.

An excellent, high quality, well presented masterful work. Sep 10, Natalie rated it it was amazing Shelves: cookbooks , learning-education. I had read about this book years ago, but then struggled to find out what it was called again for nearly a decade! I eventually discovered it by chance earlier this year whilst reading about the actress Hayley Mills who provides the forward for this book.

The Hare Krishna Book of Vegetarian Cooking is a wonderfully presented and beautiful vegetarian book of Indian recipes. It contains much interesting information, especially about a balanced and nutritious vegetarian diet. The recipes are many I had read about this book years ago, but then struggled to find out what it was called again for nearly a decade! The recipes are many and contain a good variety - soups and stews, rice dishes, breakfasts, beverages. There are also nice accompanying photographs of prepared dishes.

I'm very glad I finally found this gem of a book. This book saved my life! Daniel Bellon rated it it was ok Feb 16, Anytako rated it it was amazing Jun 10, Katya rated it really liked it Mar 30, Rose rated it it was amazing Apr 09, PanchaL rated it it was amazing Jan 09, Noodle rated it it was amazing Dec 22, Sanjib Panda rated it it was amazing Feb 18, Kumar Jagannath rated it it was amazing Sep 28, Prabhu rated it it was amazing Oct 29, Sebastian rated it really liked it Feb 14, Loka-Pavani Dasi rated it it was amazing Mar 03, Hayduke rated it it was amazing Jul 14, Foodforall rated it it was amazing Jan 30, Atom rated it liked it Jun 07, Anil Kumar rated it it was amazing Sep 19, Samantha rated it really liked it Jun 03, Firiel rated it it was amazing Nov 26, Andrea Champlin rated it it was amazing Oct 18, Agnese Borovska rated it really liked it Dec 27, Jane Anderson rated it really liked it May 13, Janaki rated it it was amazing Feb 27, Jotika Ravindra rated it it was ok Jul 15, There are no discussion topics on this book yet.

Readers also enjoyed. About A. Bhaktisiddhanta Sarasvati, a prominent devotional scholar and the founder of sixty-four branches of Gaudiya Mathas Vedic institutes , liked this educated young man and convinced him to dedicate his life to teaching Vedic knowledge in the Western world.

Srila Prabhupada became his student, and eleven years later at Allahabad, he became his formally initiated disciple. At their first meeting, in , Srila Bhaktisiddhanta Sarasvati Thakura requested Srila Prabhupada to broadcast Vedic knowledge through the English language.

In the years that followed, Srila Prabhupada wrote a commentary on the Bhagavad-gita and in , without assistance, started an English fortnightly magazine.

In the last ten years of his life, in spite of his advanced age, Srila Prabhupada circled the globe twelve times on lecture tours that have took him to six continents. In spite of such a vigorous schedule, Srila Prabhupada continued to write prolifically. His writings constitute a veritable library of Vedic philosophy, religion, literature and culture. Books by A. Related Articles. There are many ways to take action against racism. Read more Trivia About The Hare Krishna No trivia or quizzes yet.

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Adiraja Dasa

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The Hare Krishna Book of Vegetarian Cooking / Adiraja Dasa

In , after receiving his masters degree from New York University, Adiraja left the United States for the Orient to pursue his twin interests: Oriental religion and exotic cooking. Three years later, in India, he heard about the path of devotion to Lord Krishna, where cooking, like all other human activities, is perfectly integrated into spiritual life. In he met the devotees of the Hare Krishna movement in Switzerland and became an active member. Since then, he has delighted devotees and guests with his mastery of both cooking and philosophy. Adiraja now lives at the Hare Krishna center near Paris, where in be published a cookbook in French, Un Gout Supeture sans Frontieres, an association he created that works in cooperation with the government of France to feed needy people. During the winter of Nourriture sans Frontieres gave over 35, meals to homeless people in Paris. At present Adiraja is writing a cookbook to teach children the Indian arts of cooking, serving and eating, and is overseeing the translation of his latest cookbook into different languages.

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